Our cuisine
A young, creative and sustainable Mediterranean cuisine, where the authentic flavours of Trentino meet contemporary Italian gastronomy.
Our cuisine
At Hotel Bellavista, cuisine has always been at the heart of our family. Today, with our young Head Chef Giuliano, this culinary tradition enters its third generation, blending experience, creativity and a fresh vision of modern Italian dining.
After gaining valuable experience in acclaimed kitchens throughout Italy and abroad, Giuliano has developed a style that is both refined and approachable. His cuisine is rooted in the Mediterranean, inspired by the flavours of Trentino and the Dolomites, and shaped by a contemporary approach that celebrates balance, elegance and simplicity. Every dish is designed to delight the eye before rewarding the palate, allowing the quality of each ingredient to speak for itself.
Sustainability on Every Plate
For us, sustainability goes far beyond choosing local produce.
It means respecting every ingredient, reducing waste wherever possible and making the most of each product through thoughtful preparation and careful cooking techniques that enhance its natural flavour, texture and quality.
We believe food tells the story of the people who produce it, the land it comes from and the care that goes into every stage of its journey. That is why minimising food waste is a commitment we embrace every day, turning our philosophy into meaningful actions that shape every service in our restaurant.
Our cuisine brings together locally sourced ingredients, the finest specialities from Trentino and carefully selected gourmet products from across Italy and Europe.
Traditional alpine cheeses, artisan cured meats, seasonal vegetables and fresh local produce are combined with premium meats and exceptional ingredients to create dishes that are both authentic and contemporary. The result is a cuisine that reflects the character of the Dolomites while embracing the elegance and freshness of modern Mediterranean cooking.
Every plate is thoughtfully created to celebrate the seasons, showcase the true quality of each ingredient and offer a dining experience that is light, refined and full of flavour.
Every stay can become a journey through new flavours and culinary discoveries.
In addition to our half board, full board and bed & breakfast options, we offer a variety of special dining experiences throughout the week, including elegant gala dinners, evenings dedicated to traditional Trentino cuisine, generous Mediterranean buffets and our much-loved barbecue on the terrace, held from April to October whenever the weather allows.
Because dining is about more than simply sitting down for a meal – it is about sharing moments, emotions and lasting memories.
Every guest should feel truly welcome.
For this reason, we prepare vegetarian, vegan, gluten-free, lactose-free and other specially adapted dishes with the same care and attention, tailored to the most common dietary requirements and food allergies, always upon request.
Our younger guests are equally well looked after with a dedicated children’s menu, carefully created to suit their tastes without compromising on the quality of the ingredients.
The restaurant at Hotel Bellavista welcomes not only hotel guests, but also external visitors by reservation.
Whether you are planning a romantic dinner, a special evening or a memorable meal with family and friends, we look forward to sharing our passion for authentic cuisine with you.
Special Care for Our Youngest Guests
At Bellavista, children are always welcome at the table. That is why we have created a dedicated children’s menu featuring simple, tasty dishes prepared with high-quality ingredients, designed to suit younger guests while maintaining the authenticity of our cuisine.
To make every mealtime even more enjoyable, we provide high chairs and practical children’s placemats, allowing the whole family to dine together in complete comfort and relaxation.
If your child has special dietary requirements or specific requests, our kitchen team will always be happy to find the most suitable solution, ensuring that every little guest can enjoy their meal with complete peace of mind.
Homemade Breakfast – The Perfect Start to Your Day
We carefully select local products and homemade pastries for you to enjoy.
Every morning, the aroma of freshly baked cakes fills the hotel. Making this moment truly special is Grandma Zita, who lovingly prepares homemade cakes and traditional desserts each day, following cherished family recipes that have been passed down through generations. A tradition that continues to bring authentic flavours and the unmistakable warmth that only home baking can offer.
Our generous breakfast buffet features a wide selection of sweet and savoury specialties, carefully chosen to suit every taste. Alongside Grandma’s homemade cakes, you will find handcrafted biscuits, freshly baked croissants, cereals, muesli, yoghurt, homemade jams, fresh bread, carefully selected cold cuts and local cheeses.
Whether you prefer a light breakfast or a more substantial meal before setting off to explore the mountains of Val Rendena, every morning you can enjoy a buffet prepared with fresh, high-quality ingredients, where tradition, authentic flavours and genuine hospitality come together to give you the perfect start to the day.