The highest standards of hygiene and cleanliness

Disinfectant dispensers located in all common areas and at every lift entrance/exit
Plexiglas panel at the reception
UV lamps in the shared bathrooms and in the lift
Sanitising mats at the entrance
Temperature check for guests upon arrival
Temperature check for all staff before commencing their shift
All the staff have undergone suitable training

Check-in | Check-out and reception

Reception: 7 am- 11 pm
Caretaker always present in the Hotel
Payment: via credit card or cash (which undergoes sanitisation).
Payment required the day before departure.

Sanitisation

Daily room cleaning
Personnel equipped with FFP3 masks, gloves, hair protection caps, Plexiglas visor, and cotton aprons sanitised daily at a temperature of 90 degrees Celsius.
Dirty laundry is placed in bags and washed at temperatures of 90 degrees Celsius with a sanitising product. It is then ironed within the Hotel with a self-drying mangle at a temperature of 120-130 degrees Celsius.Cleaners use a compressor to spray an alcohol-based sanitising dry vapour which is left to take effect for 10 minutes. Subsequently, all of the furniture is sanitised with a bleach-based product (disposable non-woven cloths are used).
Spare blankets and pillows are sanitised at each guest changeover and stored in disposable bags.
Towels changed daily
Sheets changed every 3 days and, in any case, at every guest changeover.